Shanghai Street Food

Flour: 250g Instant Yeast: 3g Water: 150ml Fresh Pork: 150g White Kidney Beans: 150g 1. Dissolve the yeast in warm water, add it to the flour, and knead into a smooth dough. Cover with a damp cloth and let it rest for about 20 minutes. 2. Cut the pork into pomegranate seed-sized cubes. Add soy […]

Moderately sweet fermented rice wine Moderate amount of quick-frozen small tangyuan (glutinous rice balls) Moderate amount of rock sugar Moderate amount of goji berries Moderate amount of eggs Moderate amount of water starch Moderate amount of dried osmanthus flowers 1. Prepare the ingredients. 2. First, beat one egg until well blended. 3. Cook the small

Flour (preferably high-gluten flour), appropriate amount Warm water, appropriate amount Ground meat filling, appropriate amount Broth (high soup), appropriate amount Monosodium glutamate (MSG), appropriate amount Chicken essence, appropriate amount Light soy sauce, appropriate amount Dark soy sauce, appropriate amount Ingredients: Cooking wine, appropriate amount Sesame oil, appropriate amount White sugar, appropriate amount Salt, appropriate amount

Fresh Shrimp: 500 grams Pickled Marinade (Zao Lu): 1 bag 1. Clean 500 grams of fresh shrimp. 2. Bring a pot of water to a boil, and add 3-4 slices of ginger and scallion segments. 3. Once the water is boiling, add the fresh shrimp. 4. Cook until the shrimp change color and turn golden,

Ingredients: – 3 pieces of pork chop (da pai) – 6 slices of rice cake (nian gao) – 1 bowl of broth (gao tang) – 1 egg – Flour, as needed – Starch, as needed – Ginger, as needed – Scallion, as needed Instructions: 1. Prepare all the ingredients. Wash 2 large pork chops and