Glutinous Rice Flour Purple Yam Cake (Guangdong Snack) Recipe

Glutinous Rice Flour
Water

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Purple Yam Paste

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Osmanthus Sugar

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Brown Sugar

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Dried Cranberries

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1. Place an appropriate amount of glutinous rice flour in a bowl. Gradually add water until the mixture reaches a flaky snow-like texture.

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2. Incorporate the purple yam paste and knead it into the flour mixture.

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3. Continue to knead into a smooth glutinous rice dough with moderate firmness.

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Divide the glutinous rice dough into small portions and roll them into small glutinous rice balls. They should not be too large, as they are unfilled.

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Bring water to a boil in a pot, add the glutinous rice balls, and cook until they float to the surface. Add a splash of cold water once during the cooking process, then remove them.

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Pour some osmanthus syrup into the pot, then add a small amount of brown sugar and water.

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Place the cooked glutinous rice balls into the osmanthus syrup mixture.

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Coat each glutinous rice ball evenly with the osmanthus syrup.

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Arrange on a plate, drizzle the remaining osmanthus syrup from the pot on top, and finally sprinkle with some chopped dried cranberries.

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