Soybeans: appropriate amount
Celery: appropriate amount
Carrot: appropriate amount
Sweet pepper: appropriate amount
1. Soak soybeans in clean water overnight.
2. Wrap the prepared spices in gauze to make a spice packet.
3. Add clean water and soybeans to a clay pot, put in the spice packet, add one teaspoon of salt, bring to a boil over high heat, then reduce to low heat and cook for 30 minutes before turning off the heat.
4. Dice celery, carrot, and sweet pepper, blanch them in boiling water, then remove and drain.
5. Place the spiced soybeans, celery, carrot, and sweet pepper dices into a clean small bowl, and drizzle with sesame oil.
6. Add a little pepper oil.
Season with an appropriate amount of fine salt according to taste, add a dash of premium light soy sauce, stir well, and then plate for serving.
